Orangutan watching wasn't all we did at the Zoo.
Mexican Turkey Burgers
1 pound extra-lean ground turkey breast
1/2 of a red or yellow pepper, chopped
1/2 teaspoon cumin
1/2 teaspoon chili powder
dash of Tabasco
Combine all ingredients in a bowl. Make 4 patties. Arrange patties on foil-lined pan coated with cooking spray. Broil for for 5-6 minutes per side.
I served them on toasted potato rolls. Ketchup, mustard, and jalapeno slices on the Mister's. A drizzle of Ranch dressing on mine. Oh, and due to a belated discovery that I was out of both chili powder and cumin, I substituted poultry seasoning and paprika. The burgers were quite tasty that way, but I'm also looking forward to trying them by the recipe soon. Enjoy!