Do you love yummy meat and veggie shish kebabs in the summertime?
Do you hate threading each little meat and veggie piece onto skewers?
Do you wish that you had a grill, but instead live in a city apartment with no outdoor access?
Meet the oven-cooked shish-less shish kebab.
|This is pre-cooking. Wish I had an after pic, but we were too hungry!|
Chunks of chicken sausage, bell pepper, and Vidalia onion, thrown together in a roasting pan. Drizzle them with olive oil, sprinkle them with sea salt and fresh ground black pepper. Broil for 10-15 minutes, until some char marks appear. Give 'em a stir and bake at 350 for another 10 minutes or so. Serve over rice or with a crusty piece of bread. Mmmmmm.
Wondering why I didn't think of this before?